Foodfilled Weekend

The recent weekend was a slow & quiet affair for me. Instead of the usual partying & drinking session, I opted to stay home and bum around instead.

Made my own dinner

Vegetables is a must!

And favourite Shitake mushroom for me…

I marinated the salmon with mixed herbs, lemon juice and salt. Place in the fridge for an hour.

Next would be the topping for the salmon. Got this recipe from my mom’s big recipe book. Garlic Citrus sauce.

Was suppose to use more of garlic, but I really cant stand garlic, so made very very little of it.

Melt some butter, add in the garlic and let it simmer… Ironically, althought I hated garlic, it does have a very fragrant smell….

Add in some lemon juice… (we used up a whole lemon, but would recommend only 1/2 a lemon. Was a bit too sour for but Lovely for me, as it musked the garlicky taste!). Add some salt & pepper to taste. That’s it for the sauce. Really, pretty simple.

Once the sauce is done, get those salmon steak into the pan. Heat up some olive oil, slowly slide them in when the pan is hot.

Would be done once they turn a lil pale pinkish colour.

Tadaaaaaaaaaa….

My salmon steak with mushrooms!!!! YUM YUM YUM

It’s really a huge mushroom affair… had mushroom soup, with extra Shitake mushroom in it too! YUMMYYYYYY!!

Had a super huge dinner, was feeling really stuffed. I didnt finish my salmon, was a real huge slice. Strange that when we bought it, was afraid it might not be enough, turns out, we have leftover. Good then, I plan to make Salmon sandwich for breakfast.

That night, we ate Kuaci and watched TV the whole night.

My bacon, ham and egg sandwich.

And I had 2 different kinds.

Salmon, ham and bacon

and also Salmon & Egg.

And for lunch, as Im still home alone, made myself more mushrooms!!!!

Stir fry mushrooms with tomatoes.

So all Sunday from 7am – 10pm, I glued to the TV!! Munching away at all times!!

and I kept telling myself all day…. THE DIET STARTS TOMORROW