Foodfilled Weekend

The recent weekend was a slow & quiet affair for me. Instead of the usual partying & drinking session, I opted to stay home and bum around instead.

Made my own dinner

Vegetables is a must!

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And favourite Shitake mushroom for me…

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I marinated the salmon with mixed herbs, lemon juice and salt. Place in the fridge for an hour.

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Next would be the topping for the salmon. Got this recipe from my mom’s big recipe book. Garlic Citrus sauce.

Was suppose to use more of garlic, but I really cant stand garlic, so made very very little of it.

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Melt some butter, add in the garlic and let it simmer… Ironically, althought I hated garlic, it does have a very fragrant smell….

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Add in some lemon juice… (we used up a whole lemon, but would recommend only 1/2 a lemon. Was a bit too sour for but Lovely for me, as it musked the garlicky taste!). Add some salt & pepper to taste. That’s it for the sauce. Really, pretty simple.

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Once the sauce is done, get those salmon steak into the pan. Heat up some olive oil, slowly slide them in when the pan is hot.

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Would be done once they turn a lil pale pinkish colour.

Tadaaaaaaaaaa….

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My salmon steak with mushrooms!!!! YUM YUM YUM

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It’s really a huge mushroom affair… had mushroom soup, with extra Shitake mushroom in it too! YUMMYYYYYY!!

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Had a super huge dinner, was feeling really stuffed. I didnt finish my salmon, was a real huge slice. Strange that when we bought it, was afraid it might not be enough, turns out, we have leftover. Good then, I plan to make Salmon sandwich for breakfast.

That night, we ate Kuaci and watched TV the whole night.

My bacon, ham and egg sandwich.

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And I had 2 different kinds.

Salmon, ham and bacon

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and also Salmon & Egg.

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And for lunch, as Im still home alone, made myself more mushrooms!!!!

Stir fry mushrooms with tomatoes.

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So all Sunday from 7am – 10pm, I glued to the TV!! Munching away at all times!!

and I kept telling myself all day…. THE DIET STARTS TOMORROW

About MayWong

Am said to be a nerd bimbo trapped in a mind of a 12 yr old boy by the one I love. Blubbly-icious!~!~!!~!~!!
This entry was posted in Me, Myself & I. Bookmark the permalink.

5 Responses to Foodfilled Weekend

  1. jessbabe says:

    Looks so good!!!when wanna cook for me??

    I love mushroom and salmon!

  2. Lulu says:

    Yummy.. esp the salmon!
    When ru gona cook for us???🙂

  3. maywong says:

    hehe.. my skill still very basic.. wait till i learn more 1st la.. heheheh

  4. Lulu says:

    U owe us ur tiramisu WEI

  5. Donny says:

    nice salmon la.. I also want to try and copy… looks good 🙂

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